To shed some light on a father and son team who have spent the last 70 years toiling the earth and ending each day with good food and wine. Why can’t we extend the same luxury to ourselves? Thoreau famously wrote that most men lead lives of quiet desperation, but seemingly not so much here in France where I’ve fallen into the pace (peace) of life, which means that work is secondary to life, and yes, I'm broke.
Paul Jacqueson Rully 1er Cru Pucelles 06 is in keeping with the TWS theme of grace and not a 'putassier' wine, which would be rude to translate. We had a bottle of this demure loveliness at Bissoh, my favorite Beaune restaurant, with sushi and a gang of les Francaises who only eat their legumes from the garden and prefer very precise aromatics, minerality and detail - here the unique quality lays within its burst of white flowers and subtle fondue, length, and charm, a light kiss of oak - I would think it was a Ramonet Boudriottes if tasted blind.
For those out there that don’t need to be schooled, I shouldn’t have to mention that Jacqueson is of the finest estates in the Cote Chalonnaise, having established this reputation early on with insistence on hand harvesting and natural vinification. Uncle Clive says they are the best source for White Burgundy in the lower Cote.
From the Burghound:
Moderate wood frames notes of acacia blossom and citrus hints that can also be found on the detailed and vibrant medium weight flavors that are delicious, round and complex, culminating in a linear, mineral-infused finish that delivers excellent length. I very much like the balance here. 89-91 points